Thursday, January 8, 2009

Stripped Delight Cake

1 1/2 cups graham cracker crumbs
1/4 cup sugar
1/3 cup melted butter or margarine
1 package (8 oz.) cream cheese, softened
1/4 cup sugar
2 tablespoons milk
1 container (8 oz.) BIRD EYE COOL WHIP
Whipped Topping, thawed
2 packages (4-serving size) JELL-O Brand
Instant Pudding and Pie Filling, any flavor
3 1/2 cups cold milk

Combine graham cracker crumbs, 1/4-cup sugar and melted butter. Press firmly into bottom of 13 x 9-inch pan.

Beat cream cheese with sugar and 2 tablespoons milk until smooth. Fold in half the whipped topping. Spread over crust. Prepare pudding as directed on package, using 3 1/2 cups milk. Pour over cream cheese layer. Chill several hours or overnight. Spread remaining whipped topping over pudding. Garnish with grated chocolate or chopped nuts, if desired. Make 15 servings.