Thursday, January 8, 2009

Stripped Delight Cake

1 1/2 cups graham cracker crumbs
1/4 cup sugar
1/3 cup melted butter or margarine
1 package (8 oz.) cream cheese, softened
1/4 cup sugar
2 tablespoons milk
1 container (8 oz.) BIRD EYE COOL WHIP
Whipped Topping, thawed
2 packages (4-serving size) JELL-O Brand
Instant Pudding and Pie Filling, any flavor
3 1/2 cups cold milk

Combine graham cracker crumbs, 1/4-cup sugar and melted butter. Press firmly into bottom of 13 x 9-inch pan.

Beat cream cheese with sugar and 2 tablespoons milk until smooth. Fold in half the whipped topping. Spread over crust. Prepare pudding as directed on package, using 3 1/2 cups milk. Pour over cream cheese layer. Chill several hours or overnight. Spread remaining whipped topping over pudding. Garnish with grated chocolate or chopped nuts, if desired. Make 15 servings.


  1. sounds very good. (yummy) Maybe I'll make it for the Superbowl Party.Glad you're blogging I post your website to my blog so others may like to try recipe.Good day, ((Hugs)) Nancy